Menu
Snacks
Starters
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GUACAMOLE & ESCEBECHE PLATE 1,7,11 185
Rustic guacamole and classic Mexican pickles, tangy Fana cheese and tostadas
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HALIBUT CEVICHE 4,5,11 235
Halibut, shaved vegetables, aguachile (chile water) and Morita chili oil
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BEETROOT SALAD 5,7,11 195
Salad of salt baked beetroots fresh cheese, market vegetables, chipotle oil
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GAMBONES 2,3 155(3pc) / 255(5pc)
Gambones a la Plancha in guajillo chile and ancho chile adobo
Tostadas
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KING CRAB TOSTADA 2,3 165
King and sand crab tostada with aioli, onion, jalapeño, cilantro, lime, and Puya chili sauce
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SHRIMP TOSTADA 2 145
Fresh shrimp tostada with Pico de Gallo
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MUSHROOM SALPICON TOSTADA 95
Corn tostada, caramelized oysters, mushroom, lettuce, tomato, onion, avocado, cilantro, and banana vinegar
Tacos
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OX CHEEK TACO 115
Braised ox cheek with mezcal and dry chiles, corn tortilla, salsa verde, onion, and cilantro
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HALIBUT TACO 2 115
Halibut with salsa roja, corn tortilla, pickled red onion
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CHORIZO TACO 95
Roasted chorizo, corn tortilla, chicarron, black beans and jalapeño salsa
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QUESADILLA 1,7 125
Grilled two-cheese quesadilla with flour tortilla, spiced black beans and escabeche vegetables
Dessert
THE 14 ALLERGENS: 1Cereals 2Shellfish 3Eggs 4Fish 5Peanuts 6Soya beans 7Milk 8Nuts 9Celery 10Mustard 11Sesame seeds 12Sulphur Dioxide 13Lupin 14Molluscs