Group dining
& meetings

We cater for all occasions and tailor your event, party and menu to your needs. It is also possible to hire the entire restaurant for closed parties, or a separate part for smaller events. The restaurant has a maximum capacity of 200 seats, and our rooftop terrace with a panoramic view can also be rented for private parties with a capacity of approx. 100 people. We offer several different food and drink concepts that can be booked both for closed parties or in combination with each other when you wish, either for very special occasions or for informal events. Feel free to contact us by email for further information so we can offer solutions adapted to your event.

Luft

Seminars &
conferences

We offer a complete solution for your seminars and conferences with AV-equipment, food and drink.

With a sea view and inspiring premises, the impression of the academic content is reinforced. It is fully possible to start events from 10.00 Monday-Saturday.

Feel free to contact us by email for further information so that we can offer solutions adapted to your event.

Seminars &
conferences

We offer a complete solution for your seminars and conferences with AV-equipment, food and drink.

With a sea view and inspiring premises, the impression of the academic content is reinforced.

It is fully possible to start events from 10.00 Monday-Saturday.

Feel free to contact us by email for further information so that we can offer solutions adapted to your event.

Luft

Fasiliteter

  • Kapasitet til 200+ personer
  • L-formet lokale med god oversikt og 2 åpne kjøkken
  • Mulighet for å lage til avlukke/dele
  • Uteservering ved brygge
  • 250 m2 takterasse med plass til ca 100+ personer
  • Mulighet for å legge til med båt, egen kaiplass.
  • State Of the Art Bose Lydanlegg
  • Mulighet for projektor & scene
  • Enkel adkomst med offentlig transport, 2 stopp med bybane fra Bystasjonen
  • Tilrettelagt for rullestolbrukere/bevegelseshemmede
  • Adkomst med bil rett til inngang
  • Brown Minimalist Casual Fashion Collection Presentation
  • Høyt utdannede kokker med bakgrunn fra blant annet norsk, skandinavisk, fransk og meksikansk kjøkken
  • Skreddersyr meny for diett, allergen, budsjett og ønske
  • Utdannede sommelierer
  • Bredt samarbeid med vinimportører og øvrige leverandører
  • Full skjenkebevilgning