Small dishes – Perfect for sharing

Oysters^2,12
(3 pc) 225 (6 pc) 395
Oysters – Served with our house Vinaigrette “Rasurado” and locally made “Steezys” Hot Sauce
Rustikk Guacamole ^5,7,11
235
Guacamole topped with Fresh cheese, cilantro, green chiles and salsa macha.
Served with homemade corn tostadas
Seafood Tostada^{2,3,4,5,8,9,10,11,12,14}
345
Crab, cured cod-filet, king prawn, norwegian shrimps, salsa macha, habanero salsa,
oyster mayo, avocado, and trout roe. Served on a homemade corn tostada
Gambon Zarandeado^2,3,12
(2)275 / (4) 540
Grilled king prawn with Ancho chiles, Guajillo chile Adobo sauce and a la Talla mayo
Bone Marrow and Norwegian Rib-Eye¹²
325
Ovenbaked bone marrow with aged Norwegian rib-eye. Grilled chile salsa with
mezcal, served with mini-tortillas
Recommended side dish: Patatas Toreadas
Cachetona Tostada^2,3,10,12
195
Tequila-cured codfilet, crab-mayo, green habanero salsa and coriander. Served on a
homemade corn tostada
Ostra ́s Winter Soup⁷
170
Soup based Pumpkin, Ancho Chile, Carrots, garnished with
Avocado dices, Pork Rinds, Fried Ancho Chile, Roasted Pumpkin
seeds, Crema Fresca and Fried Tortilla Julienne.
*Can be made vegan

Main courses

Veal Tongue a la Veracruzana¹²
320
Slow cooked Norwegian veal tongue with a la Veracruzana sauce, made of tomatoes,
capers, olives and pickled chiles. Served with rice
Pastor Ibérico (200g)¹²
435
Iberian pork made al Pastor-style, pico de gallo and grilled pineapple. Served with
tortillas.
Hake in Corn Husk Papillot^4,7,12
355
Fresh Hake Filet wrapped in a corn husk with Bjertnæs & Hoel
Blanched potatoes, «Hoja Santa» and parsley creamed butter,
leek and paprika stew, aromatized with withe wine
Tamal with Mazateño Sauce(160g)¹²
295

Steamed corn dough, roasted squash, sweet corn, chili arbol tomato sauce, cilantro.
SIDES
Patatas Toreadas (160g)¹²
135
Panfried small potatoes with jalapeños, onion and arome sauce
Tortillas
13,- pr
Locally produced “Demaiz” Tortillas